I live in South Dakota. The closest ocean to me is 1500 miles away. When I buy seafood, it's always really expensive, and I'm always wary about it. When I buy salmon, I buy it at Costco. It's fresh, it's decent quality, and it's a fair price. However, they sell it in such large batches, that when I buy salmon, I end up eating salmon all week long and have to come up with creative ways too cook it so I don't get sick of it. Here's one of those creative ways.
Salmon Burgers with Roasted Veggies
Burgers inspired by Tasty. Veggies inspired by me.
- 1 lb salmon, cut into small cubes
- 1/2 red onion, diced
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup plain yogurt
- 2 tbsp dijon mustard
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 2 tsp honey
Add salmon to food processor and pulse 5 times. Add onion, 1 tbsp dill, 1/2 tsp honey, salt, and pepper to food processor and pulse to combine. Form four patties.
Meanwhile, mix yogurt, dijon, 1 tbsp dill, chives, and 1 1/2 tsp honey. Set aside.
Heat oil in a frying pan over medium heat. Add patties and cook for 4 minutes on each side.
Serve on multi-grain buns with sauce and your choice of greens. Voila.
- 1 bunch broccoli, chopped
- 1 pint cherry tomatoes
- 2 cups green beans
- 1 tbsp olive oil
Preheat oven to 400F. Add veggies to a sheet tray and drizzle with olive oil, salt, and pepper. Bake for 20 minutes or until tomatoes have burst. Serve.